Korean Black Bean Chicken retuned, Dan Dan with peppercorn powder, tighter tab icon
Korean Black Bean Chicken is retuned from real cooking: 1 cup water instead of 2 cups water or broth, a whole head of cabbage, and plain 2 tbsp of soy sauce, sugar and oyster sauce. It's out of work in progress.
Dan Dan Noodles now uses Sichuan peppercorn powder, stirred in for the last few seconds so it doesn't burn.
The browser tab icon is cropped tighter, so the leaf fills the tab.
Korean Black Bean Chicken before: 2 cups water or broth, 3 cups cabbage, "1 tbsp plus 2 tsp" amounts, four notes and a WIP badge. — the same recipe after: 1 cup water, a whole head of cabbage, round 2 tbsp amounts, no notes, and no longer a work in progress.
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