Every recipe's method is numbered now, and only real section headings show in bold. No more random bold steps.
Recipe notes show as a tidy bulleted list.
One amount per ingredient: "2 bay leaves", not "1–2". Chilies, water and "to taste" still give a range, so you can set the heat and the thickness.
"Optional" is written one consistent way across about 45 recipes, without the sales pitches.
Pans are just "large", not a size you'd have to measure.
Reworked recipes:
Tuna Macaroni Salad: rewritten, with two cans of tuna.
Thai-Style Celery Tenderloin Stir-Fry: rewritten, with 24 oz of beef.
Salmon Chowder: tidied.
Thai Peanut Noodle: now uses rice noodles, plus a second soy sauce.
New "Make it healthier" versions:
Tomato Basil Soup and Yogurt Cheesecake Bake: skip the cream.
Thai Peanut Noodle and Tuna Macaroni Salad: light pasta.
Healthier versions now describe the sweetener as "low-calorie".
Chicken Marsala has a new photo.
Tomato Basil Soup before: unnumbered steps, and "Stir in the heavy cream and basil" shown in bold as if it were a heading. — the same method after: nine numbered steps.
Semi-healthy.com
