Devlog · Semi-healthy.com

Cleaner recipe steps, a lighter Cajun Pasta

  • Recipe steps that were written in bold no longer pose as section headings. The site now tells a heading ("Make the dressing") from a bolded instruction ("Mash the avocado until smooth") on its own, which cleaned up 24 steps across 15 recipes at once, with no hand edits to the recipes.
  • Cajun Pasta has a "Make it healthier" switch: 6 oz spinach in place of the heavy cream, and light pasta. The sausage is now measured as 12 oz.
  • Cucumber Kimchi is rewritten in plain, friendly steps, and its "Make it healthier" version also skips the sesame oil and seeds.
  • Tidier recipes: Dixie Chick Style Tuna Salad, Tuna Macaroni Salad, Spicy Galbi-Style Chicken, Glazed Ahi Tuna, Harissa Shrimp and Cajun Cabbage and Sausage lost stray notes and asides; instructions written with arrows now use words; Cantonese Chicken Thighs uses 20 oz of chicken.
  • Garlic is given as one amount (the top of any old range) in nine recipes.
  • Meal Planner shopping list: amounts written as ranges ("2–3 tbsp water") now add up with the same ingredient from other recipes, counting the higher number.
Cleaner recipe steps, a lighter Cajun Pasta, screenshotCleaner recipe steps, a lighter Cajun Pasta, screenshot
Guac Chicken Salad before: ordinary steps like "Mash the avocado until smooth" showed up in bold as if they were section headings. — the same steps after, as plain steps under their real headings.