Every recipe's ingredient list now matches its method: nothing is listed that the steps never use. Tuscan Chicken Pasta now actually cooks its pasta and uses its bacon and olive oil, Cajun Pasta says how to use its spice blend, and nine other recipes name the garnish, topping or optional extra they list.
Chicken Tikka Masala is simpler and clearer, with ghee used the way it's meant to be: stirred in at the end.
Air-Fryer Besan Pakora no longer has notes.
Chicken Tikka Masala before: ¾ cup yogurt "divided" for an optional stir-in, "oil or ghee", and three notes. — now: ½ cup yogurt for the marinade, oil to brown and ghee to finish, and the tasting folded into the last step.
Semi-healthy.com
