"Make it easier" on Cajun Pasta and Cajun Cabbage and Sausage swaps the pile of separate spices for salt-free Cajun seasoning. The amounts are balanced to keep each dish's flavor and heat, not just matched by volume: the pasta keeps a little extra cayenne, since it runs hotter than a typical blend.
The Anolon pan's Kitchen card says "pan" instead of "skillet".
Cajun Pasta before: only "Make it healthier", and six separate spices to measure. — with "Make it easier" on: Cajun seasoning and a little extra cayenne, the other spices struck through.
Semi-healthy.com
