Tuscan Chicken Pasta has a "Make it healthier" switch that swaps in a lighter version: half the bacon and cream, and fewer oil-packed tomatoes. The changed ingredients are highlighted, with the original amounts shown underneath. More recipes get the switch as they're written.
Its method is now a clean numbered list. Steps that used to show up in bold by accident are ordinary steps again. The rest of the recipes switch to numbered steps over the coming updates.
The recipe is now written for a carbon steel pan (or a Dutch oven for more room), and its useful products list the pan and the Dutch oven.
Across the site, recipes list the carbon steel pan only once, and wok recipes link to a wok.