CHEF!- The grill holds four orders at once. Only one cook works at the front; a cook whose food is done steps to the side to wait, and each piece of meat keeps its own corner of the grill.
- Cooks carry what they're moving: raw ingredients from the fridge, chopped piles from the prep table, cooked meat on a plate and soup in its bowl.
- The broccoli for grilled chicken is sautéed, and it now says so.
A Shared Grill
