At the rail, the cook lifts each topping out of its container onto the tray in turn, instead of it appearing there.
At the counter, the bun comes out of its bag and the sausage, onions and relish are lifted off the tray into it one at a time, then boxed where it was built. Before, a second set of toppings appeared on the counter.
Food keeps its size as it's cut. A cut onion, tomato or carrot covers as much as it did whole, on the board, on a tray or in a hand (progress/429). Food cooking on the camp stove and piles on the prep rail are drawn at the same size as in a hand.
Patties, chicken and sausages lift on the spatula when they're flipped and land on their other side. The turning frames are on their way from the Sprite Manager.
CHEF!