Long vegetables (carrot, celery, potato), the cheese block and the beef turn to lie level as they go onto the cutting board, the same way round as their cut pieces.
The chef's knife sits the way a right-handed cook holds it: handle toward them, blade pointing down and away, cutting edge down.
Pawns nod a little while they talk.
Both hands' thumbs point outward, and seen side-on facing east the near hand is in front of the body.
The kitchen pass sits on counter, with no floor showing round it.
The receipt printer sounds as the check starts printing, not as the server walks off with it.
CHEF!